Bhindi Gosht, is a simple dish with a unique combination of mutton with bhindi/okras. Don't panic, it's a traditional dish but not prepared very often as the men in our household don't like mixing veg and non-veg together. They usually prefer only mutton gravy or only okras stir fry. But I just love this combination and am sure you too will lick your fingers after having this. The lady's fingers are deep fried to remove the stickiness and then added to the gravy in the end, look below for the detailed steps.......
Hello all, welcoming you to my space today with a guest post after a long break. The last one that I had published was Macadamia Nut Encrusted Halibut from Linda, somewhere in December last year.... :). Wasn't that long long back????? Once again reviving my guest post series, today I welcome Meena Kumar from Elephant and the Coconut Trees. I still remember she had this as her profile pic on facebook for a long time. And all this while I was thinking it to be an apple when all of a sudden someone commented on it "an apple a day, keeps the doctor away" and then only we came to know that it was not an apple but a milk fudge in the shape of an apple. Such is her talent, I don't have any words to describe. Hats off to you dear!!!!
The climate is so cold, cloudy and dull today, feel like sleeping the whole day under the blanket. Since this recipe - Aloo Chana Chaat was drafted and kept long back, publishing it today on my lazy day. Presenting yet another Iftar delicacy that can be had as a snack any time of the year. Though I had added lots of boiled potatoes but I can't see any of them in the pic, probably they got all hidden. I too didn't realize it while clicking as this was taken in a hurry just before breaking the fast. May be next time when I prepare it again, will try to upload a better pic....... :)
Finally I'm up with a recipe post today after ages, I feel... :) This treat I had baked for one fine Iftar when I had some ripe bananas and didn't know what to do with it and finally landed here. If you are a follower of my blog, then you must be remembering these beauties adorning my Iftar table here , which I had shared the next day itself. These were very soft and spongy with the crunchiness of walnuts in it, loved having it warm for breaking my fast. Also it was very easy to make with no much process involved, do try it out today itself.....