Mutton Pasandey is basically boneless mutton cubes marinated with spices and then cooked in a kadhai. Raw papaya paste is used as a tenderizer and hence it gets done without pressure cooking. It is very delicious and aromatic north indian food and one of those routine mutton dishes prepared in my native. Every year during Eid-ul-Adha, when I have lots of meat in...

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  Qeema Matar Pulao or  Mince Peas Pulao is a very aromatic and nice flavorful dish which can be had as it is without any gravies. It can also be prepared with leftover qeema, in that case just omit all the steps in  making the qeema mentioned below and just add rice, water and salt to the cooked qeema. This is one recipe...

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I had made this Nihari Masala just before Eid ul Adha, so as to have my first ever Nihari Gosht with homemade masala. Yes the recipe for nihari gosht or mutton nihari will come up soon along with many other meat dishes that were prepared and enjoyed during the 4 days of Eid. Loads of photos are lying to be cropped and labelled...

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Its my pleasure to inform you that my recipe for Potato Stuffed Bread Rolls has been selected and included in an E-Book - 100 Kids Lunch Box Recipes, published by IndusLadies.com. It comprises of 100 unique, easy and simple kids lunch box recipes from the best Indian Food Blogs around and 30 printable lunch box love notes for your little ones. You can...

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Its Eid ul Adha, Bakrid or Bakreed tomorrow in India, are you still thinking what specialties to prepare on this occasion???? then do look below for some awesome and flavorful dishes. I have categorized it on the basis of the form of the sacrificed meat used. Do have a look... Mutton pieces - Chunks of mutton pieces can be cooked and relished in...

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Eid Al Adha is nearing and we at The Recipes of India is all set for the meaty preparations for this day. We have created a separate page listing out all the dishes that you can prepare ranging from biryanis and pulaos, to mutton gravies, qeemas and kababs. Do have a look here and try our recipes for this Eid. In the meantime, I'm...

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