Chapli Kabab
10:06 AM
- Minced Meat - 500 gms
- Onions finely chopped - 1 small size
- Green Chillies finely chopped - 3
- Coriander leaves - 1 1/2 cup
- Black pepper powder - 1/4 tsp
- Red Chilli powder - 1/2 tsp
- Zeera Powder - 1/2 tsp
- Dhania roasted and crushed coarsely - 1/2 tbsp
- Salt - to taste
- Oil to fry
Method:
- Mix well all the ingredients except oil
- Make round balls and flatten them
- Place it in the freezer for 30 minutes
- Shallow fry the kababs till golden brown on both sides
- Serve hot!!!
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