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Rice

Aloo Matar Pulao

8:26 PM
I'm going out for dinner now and here is a quick post of this easy yet tasty Aloo Matar Pulao, which I made yesterday...... ...

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Accompaniment

Raita

5:04 PM
Didn't feel like doing any post today as I'm having a terrible migraine, so leaving you guyz with this simple Raita, which is usually taken as a side dish to go along with biryani or any meal. There are many ways of preparing it and this is just one among them. Cucumber raita, boondi raita, carrot raita, to name a few, Insha Allah,...

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Rice

Hyderabadi Chicken Dum Biryani and a visit to Nandi Hills

6:10 PM
Yesterday, we had gone for a full day outing after a long time. It was very refreshing to spend a day in pure nature at a height of 1,479 metres. The climate was very chilled at the top. People come here mostly to see sunrise before the day breaks, but we couldn't make it that early and missed it by an hour. For...

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mutton

Mutton Liver Fry / Bhuni Kaleji

10:23 AM
I'm sharing today one of my favorite dish - Mutton Liver Fry. Its very easy to make with simple ingredients and tastes great. It has been a practice in my home to have these kalejis immediately after the sacrifice on the day of Eid ul Adha, which I have continued even here. But the way it is prepared on Eid day is different...

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Vegetarian Recipes

Chutney Waale Aloo

10:39 AM
Today, I am here again with yet another easy to make recipe, a variation of my Aloo Sabzi. Instead of adding onions and tomatoes, this recipe uses green chutney and hence derive its name from it. ...

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cakes

Butter Cookies

10:43 AM
Today, I am here with the detailed recipe of making butter cookies, my first ever attempt in baking these. I took this recipe from vahrevah.com, as it was very easy to make and all the ingredients were available with me. Even though I followed it to the T, the dough had become a bit sticky, and it was very difficult to shape them,...

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Rice

Ghee Rice

9:04 PM
Whenever I'm in a mood to pep up my simple gravy preparations, I end up making ghee rice to go along with it. It gives a very flavourful aroma and a festive touch on the dining table, with no extra effort. Go through the recipe and you too will agree with me on this... :) ...

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