Today's recipe is a colorful medley of vegetables cooked with very little spices. It is a nutritious menu as it includes the goodness of a variety of healthy vegetables that go into it.

I have used potatoes, carrots, capsicum, fresh green peas and green beans, you can also add brinjals and cauliflower florets as well. You can go ahead and make this tasty mix vegetable recipe if you are not able to decide on what vegetable to cook for the day or if you have variety of leftover vegetables in your fridge and you want to finish it in one go.

I've prepared this dish using pressure cooker which speeded up my process, you can also make it in kadhai but it will a take a little longer time. Also, you need to cut all the veggies of equal shape.

Paneer ki Kheer or Chena Payesh is one of the most famous and traditional Bengali sweet recipe made during festivals. Chena means paneer and payesh is the word used for kheer or puddings.

It is made using freshly grated paneer or cottage cheese and milk. I have used condensed milk in this recipe which gave a more creamier taste to my kheer. You can replace it with 2 tbsps of rice powder mixed in little milk or instead you can add khoya. When cooled this kheer thickens a bit, you can make it to your desired consistency by adding little milk. This kheer is enjoyed best when chilled.

This is my third recipe for the upcoming festivals in India which you can easily make and woo your guests on these festive occassions. Let's go and see the recipe on how to make it.