How to make paneer at home
3:21 PM
Ingredients:
Method:
- Milk - 1 litre
- Lime juice or vinegar - 3-4 tbsp
Method:
- Bring milk to the boiling point
- Add lime juice or vinegar, 1 tsp at time and stirring after every addition
- This will curdle the milk
- Allow it to cool, then strain the curdled milk in a cloth and run water over it
- Wrap the cloth and squeeze it tightly. Hang it for some time
- Shape the paneer in the form of a rectangular block and keep a cutting board over it. Also keep some heavy utensil over the board for 2-3 hours
- Cut it into cubes and use in your recipes
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