I have baked this pizza in an oven at 160C for 10 minutes. But, if you do not possess an oven, you can very well make it in a non stick pan as well. Just place it in the pan, cover with a lid and simmer till the cheese melts.
I usually prepare this chutney with freshly grated coconuts as it gives a creamier taste. There are many variations to this coconut chutney with varying ingredients like coriander leaves, dried red chillies, cumin seeds, cashews, ginger, garlic etc. and you can slightly tweak the recipe.
You can also adjust the consistency of this chutney to your liking by adding little more water and making it a bit thinner.
These days, I usually pack this chutney for my kid's snack box along with few idlis and hence I usually end up making a thick variety.
It is a one pot meal so easy to prepare and a healthy lunch box option. This dish packs the whole goodness of beetroots. I have also earlier made beetroot halwa, which is really yummy and another way of having beets, do try out that also.
Today I have brought for you a healthy and quick breakfast - oats porridge with dry fruits. I've used two of my favorite dry fruits in this easy to make and high fibre recipe - walnuts and dried figs, you can use any dry fruits of your choice. You can also top these with slices of fresh fruits like bananas, apples, strawberries or any seasonal fruits or fruits as per your liking. For making it more healthier, I would recommend using low fat milk and also replacing sugar with honey or brown sugar. You can also add more flavor to it by using a pinch of cinnamon powder.
Kadhai Gosht is a Mughal dish popular in North India. It uses a special blend of dry roasted spices called the kadhai masala. It's an easy to prepare dish and you can make and store the kadhai masala in advance for instant use thus saving on time. You can make this recipe from dry to semi gravy type and I have opted for the later. It is also the dhaba style Kadhai Gosht
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