Aalu Pulao

9:56 PM

Ingredients:

  • Rice - 300 gms, washed and soaked for 30 minutes
  • Potatoes - 4, cut into cubes
  • Cumin seeds - 1 tbsp
  • Pepper - 1/2 tsp
  • Cinnamon - 2 sticks
  • Cloves - 2
  • Cardamom - 2
  • Onions - 2 chopped
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Cumin Powder - 1/2 tsp
  • Oil
  • Garlic Paste - 1/2 tsp
  • Coriander - 2 tbsp chopped
  • Yoghurt - 1 tbsp
Method:
  • In a pot heat oil and add the cumin seeds, pepper, cinnamon, cloves and cardamom and let them splutter
  • Add onions and fry till translucent
  • Add the turmeric and coriander powder, fry for few minutes
  • Add the garlic paste and potatoes, fry for few minutes
  • Then add the yoghurt and cook till the moisture dries up
  • Add water and salt and let it simmer
  • Once the water starts boiling add the drained rice
  • Sprinkle a little corainder and stir and cook till done

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