Chana/ chickpea masala gravy
5:11 PM
Ingredients:
- Chickpeas - 1 cup, soaked overnight, and pressure cooked in water with salt and tea bags
- Cumin seeds - 1 tsp
- Onions - 3 medium size, finely chopped
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Red chilli powder - 1/4 tsp
- Garam masala powder - 1/4 tsp
- Tomatoes - 2
- Green chillies - 4, slit lengthwise
- Salt - to taste
- Oil
- Heat oil in kadhai and add cumin seeds and let them splutter
- Add onion and fry till golden brown
- Add ginger garlic paste and fry till raw smell goes
- Add turmeric, coriander, red chilli powder, salt and little water and saute till oil separates
- Add the tomatoes and green chillies and simmer it till tomatoes become soft
- Add the chana/ chickpea, mix well and cook for 5 minutes
- Add water and adjust salt and let it cook till desired consistency is achieved
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