The word Nihari originated from the Arabic word "Nahar" which means morning. It is an aromatic and  melt in the mouth breakfast meat stew.  People are not sure about its origin,  according to some it originated in Old Delhi during the Mughal Empire in their last era. While others say it is an Awadhi cuisine, developed in the kitchens of the Nawabs ie.,...

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Usually I prepare bhindi or okras as a stir fry, the recipe of which you can find here. Today I'm sharing bhindi masala which is a form of semi dry gravy with a nice mix of spice. This can be best had with rotis or phulkas. ...

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This Fresh Cream Pineapple Cake was made long long back, may be a year ago. It never made it's place on the blog as I thought to make it again and take better pics before posting it here, but then that never happened. It also holds a special place for me as it was the first time that I tried a cake with...

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