Usually I prepare bhindi or okras as a stir fry, the recipe of which you can find here. Today I'm sharing bhindi masala which is a form of semi dry gravy with a nice mix of spice. This can be best had with rotis or phulkas.





Ingredients: 
Bhindi / Okra / Ladies finger - 200 gms, washed and chopped into 2 inch pieces
Onion - 1 medium, sliced
Tomato - 1 medium, chopped
Cumin seeds - 1/2 tsp
Green chillies - 1-2, chopped
Garlic - 1/4 tsp, crushed
Red chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3/4 tsp
Garam masala powder - 3/4 tsp
Amchur powder - 1/2 tsp
Salt - to tasteOil

Method: 
In a kadhai, heat oil and saute the chopped bhindis till they are fully done. Remove and keep aside

In the same kadhai, add a little more oil and crackle the cumin seeds

Add onion and saute till they turn transparent

Add garlic and green chillies and saute for few minutes

Add tomatoes, red chilli powder, turmeric, coriander powder and garam masala powder. Cook till tomatoes are mashed up, you may add a little water in between

Add cooked bhindi, salt and amchur powder. Give a mix and cook covered for around 5 minutes

Serve hot with roti or as a side dish alongwith daal

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