Palak Pakoda is a crunchy spinach fritters made using gram flour or besan and spices. It is one of my favorite evening tea time snack as it is easiest to prepare and tastes good as well. It is enjoyed best with green chutney. Also, see the recipes of other veg and non-veg fritters - cabbage pakoda, chicken pakoda, qeema pakoda to list a...

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Sindhi Biryani is a flavorful biryani consisting of the aroma and flavor of fresh mint leaves, coriander leaves, green chillies and tomatoes. It is made either using mutton or chicken. This is one of my favorite biryani recipes and a regular at my home on weekends. The main ingredient which distinguishes it from other types of biryani is the use of dried plums...

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