Kadhai Gosht is basically cooked and served in a wok called kadhai, but to speed up the process I usually cook in the pressure cooker, really I don't have the patience to cook otherwise. However, I have mentioned the time required while using both the methods of cooking in the recipe below. Kadhai Gosht is a Mughal dish popular in North India. It...

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our dressing table converted into a magical sea world It was a lazy Sunday afternoon and my five year old kid was getting bored not knowing what to do. I gave him a couple of options like drawing, playing some games on I pad or to go for swimming to keep him engaged, but he refused all that and kept lazying around. Just...

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Pepper Chicken Roast is a spicy dry chicken preparation with a lovely aroma of curry leaves and loads of spices. It is an easy to make South Indian dish using both crushed black pepper corns as well as black pepper powder. You can also add diced capsicum in this recipe. It can be had as a starter or as a side dish as...

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Paneer Kolhapuri is a fiery red Indian gravy recipe with soft paneer pieces. It is made using a special mix of spices called the Kolhapuri masala from which it also derives its name. I have listed down in detail the ingredients of this masala, each of them has to be dry roasted and then coarsely powdered together along with the fried onions. You...

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Eid Lunch - Day 1 We are blessed once again with Eid-ul-Fitr today, and here's my wishing to you "Eid Mubarak". The first Eid that I ever celebrated in India was at my in-laws place and that was six years back. Eid back home involves lots and lots of preparations specially the sweets and desserts as you will have friends and relatives visiting...

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Source Being a mother of a five year old kid myself, I'm always on my toes to feed my kid a healthy meal. But inspite of my best efforts he doesn't eat proper nutritious meal and that's what worries me the most. And it is not only the case of my child, but rather most of the kids living in my apartment. During...

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