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Today's recipe is a colorful medley of vegetables cooked with very little spices. It is a nutritious menu as it includes the goodness of a variety of healthy vegetables that go into it. I have used potatoes, carrots, capsicum, fresh green peas and green beans, you can also add brinjals and cauliflower florets as well. You can go ahead and make this tasty...
Paneer ki Kheer or Chena Payesh is one of the most famous and traditional Bengali sweet recipe made during festivals. Chena means paneer and payesh is the word used for kheer or puddings. It is made using freshly grated paneer or cottage cheese and milk. I have used condensed milk in this recipe which gave a more creamier taste to my kheer. You can replace...
Paniyaram also known as paddu is an instant and yummy dish made out of leftover idli batter. It is made using a special pan called paniyaram pan or the appe pan. I am wondering how a simple idli batter can be used in making yummy varieties. You add a little water in the batter and make it into dosa, and then there are...
Kabuli Chane ki Pulao is an excellent one pot rice meal to be enjoyed with raita. Kabuli Chana in my home is mostly used for making chole with poori or chana masala with bhatura, roti or rice. I also use it in making aloo chana chaat. You can also enjoy this protien rich chickpeas in the form of pulao, the recipe of which...
This is the first time I had baked a cake using dates. This recipe is made to the T from Suhaina's My Singapore Kitchen and she claimed that this was one of the best cake she has done so far and I must admit, it was the best - super moist and spongy. This cake becomes all the more healthy due to the...
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