Didn't feel like doing any post today as I'm having a terrible migraine, so leaving you guyz with this simple Raita, which is usually taken as a side dish to go along with biryani or any meal. There are many ways of preparing it and this is just one among them. Cucumber raita, boondi raita, carrot raita, to name a few, Insha Allah, I'll try to share the different varieties as and when I make them.
Yesterday, we had gone for a full day outing after a long time. It was very refreshing to spend a day in pure nature at a height of 1,479 metres. The climate was very chilled at the top. People come here mostly to see sunrise before the day breaks, but we couldn't make it that early and missed it by an hour. For those of you who don't know Nandi Hills, I can tell that it is a mini hill station for Bangaloreans, with a one and half hour drive from my home. Spending a whole day with hubby and kid, I realised we are just 3 members in our family unlike at home where I feel Kejriwal, Modi, Rahul Ghandi, Mamta Banarjee, Shashi Tharoor, etc etc are also our family members.. hehehe. This place is hijacked by monkeys and its very difficult to eat in the open, one of them had snatched the juice from Amaan's hand and started drinking. Poor boy he was crying like anything.... hahaha
Coming to today's recipe, it is my first trial version of Kachchi Biryani and it has come out really nice, do look below for the detailed recipe
I'm sharing today one of my favorite dish - Mutton Liver Fry. Its very easy to make with simple ingredients and tastes great. It has been a practice in my home to have these kalejis immediately after the sacrifice on the day of Eid ul Adha, which I have continued even here. But the way it is prepared on Eid day is different which can be had just like that without any accompaniment. I will definitely share that way of preparing too. Today I'm giving you the version of the recipe which I make very often to go as a side dish, please have a look at it.....
Today, I am here again with yet another easy to make recipe, a variation of my Aloo Sabzi. Instead of adding onions and tomatoes, this recipe uses green chutney and hence derive its name from it.
Today, I am here with the detailed recipe of making butter cookies, my first ever attempt in baking these. I took this recipe from vahrevah.com, as it was very easy to make and all the ingredients were available with me. Even though I followed it to the T, the dough had become a bit sticky, and it was very difficult to shape them, may be they are supposed to be like that. I shaped some of them into bite size pieces for Amaan.
Whenever I'm in a mood to pep up my simple gravy preparations, I end up making ghee rice to go along with it. It gives a very flavourful aroma and a festive touch on the dining table, with no extra effort. Go through the recipe and you too will agree with me on this... :)
