It is cooked either using fresh fenugreek leaves or using dried kasuri methi, it tastes awesome both ways. But yes, nothing can be compared with using fresh ingredients, so I end up using fresh methi leaves all the time, giving my chicken gravy an earthy flavor.
I have made this chicken gravy a number of times both for us as well as for guests and they were all praise for it.
Basmati rice is a long grain and extremely aromatic rice grown in Northern India. It is one of the best varieties of rice available in the world. The name basmati is derived from the sanskrit word Vasmati which means "fragrant".
Cooking the perfect Basmati Rice is the key to having the best biryani, pulaos and fried rice. While basmati rice can be cooked in various ways but today I'm sharing the best way to make in rice cookers.
If you are a regular user of Rice Cookers, you will agree with me that while normal rice gets perfectly cooked, it's the Basmati Rice that doesn't come out well. After number of failed attempts and trying out various proportions of rice:water ratio, I have finally succeeded in getting the perfectly cooked basmati rice with grains separated. And ever since I have discovered it, I have started cooking all my biryanis in rice cooker itself which is more convenient than going through the traditional method of boiling bulk water and cooking rice to 90% and finally draining the water. Aah, life made finally easier!!!
It's pretty easy to do once you get the hang of it.
Being a food blogger, I'm always curious to try on making different
types of food with a twist. I'm always eager to present a new dish on my
dining table. It has become an obsession for me and I feel its a never
ending creativity in my life. Be it sweets, desserts, drinks, starters,
main course, you can find all the tested recipes from my kitchen right
here on this page. Sometimes I really wonder, had I not started this
food blog, life would have been so different. As I'm not much of a TV
person, I don't know what I would have done to take the daily stress out
of my life.
Qeema matar or minced meat (goat) with peas is a yummy combination and an easy to make recipe. It is a classic North India recipe of non vegetarian households and very famous in my area.
Qeema in my home is cooked in various forms, some of which I've already shared as mentioned here:
Qeema Bharey Kareley
Qeema bhari Mirchain
Qeema Fara
Qeema Kachori
Qeema Macaroni
Qeema Palak
