I finally have to admit that I'm baking a lot these days and my oven is being used way too much. Last year when I had purchased it, it was used only for heating purposes as opposed to its use now a days. Though I love baking and having the yummy results, I restrict myself to a piece or two, rest is given...

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Friends, I don't know how I missed posting this very special recipe of mine and was lying uncared in the drafts folder. I had made this dish during one fine day of Eid-ul-Adha, when a sudden guest has appeared at  home along with Mutton Biryani, Chapli Kababs, Salad and Raita. Among all the dishes, this was the easiest one to prepare and was...

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Ok friends, the country has got one more state to govern in its territory today and history is created by the formation of Telangana. I don't know if it has happened for a good cause or bad or how people are going to get affected by this, since I did not follow the news in detail. I was just thinking that when I...

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it was clicked, when we went a little early Today's recipe is a simple spread using just 2 ingredients - garlic and butter. ...

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Ufff, I'm writing a post on a Saturday morning, its looking so weird leaving all my work aside and sitting with my laptop doing this post. Saturdays are usually very hectic for me as I have to make heavy breakfast and then biryani for lunch and some gravy and roti for Amaan. The picture you see on the right  is the card gifted...

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I'm a big lover of pastas and usually prepare Tomato Pasta, but this time I tried my hands in making it with white sauce. I have used Penne Pasta for this, but you can you use any type of pasta. Its very easy to make and something different, but it did not satisfy my taste buds too well. But then everybody has got...

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Chocolate Pudding Cake..... when I discovered this recipe and while making it, I never realized that it is going to be so magical after putting in the oven. It is prepared by layering the cake batter in the pan, then sprinkling the cocoa sugar mixture over it and finally pouring the hot coffee. It looks really strange but after baking  you will see...

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This recipe is in continuation of the Masaledar Fish Curry and Spicy Mutton Gravy with the chicken this time. Since the garam masala used is in ground form, it results in a very spicier version as compared to the normal non-veg gravies. And that's the reason I don't prepare it very often even though it tastes grand. Also, I was not able to...

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