I'm a big lover of pastas and usually prepare Tomato Pasta, but this time I tried my hands in making it with white sauce. I have used Penne Pasta for this, but you can you use any type of pasta. Its very easy to make and something different, but it did not satisfy my taste buds too well. But then everybody has got different tastes to their likings, otherwise millions and millions of food preparation would not have been in existence in this world, hehehe. Off to the recipe....
Ingredients:
Penne pasta - 150 gms
Butter - 2 tbsp
Cornflour - 2 tbsp
Milk - 1 1/2 cup
Cheese - 3-4 tbsp
Salt - to taste
Pepper powder - a little
Oregano or dried basil - a little

Method:
In a large pot, bring lots of water to a boil

Add the pasta and a little salt and cook till pasta is done, stir occasionally in between so that it does not stick to the bottom

Drain the pasta in a colander and run cold water over it. Keep it aside

For making the sauce, melt the butter in a pan and add the cornflour mixing continuously

Add milk little by little and keep stirring so that no lumps are formed

Once it starts thickening, lower the flame and add salt, pepper, cheese and herbs. Simmer for few minutes

Add the boiled pasta, mix and cook for few minutes

Garnish with grated cheese and serve!!!