Just one more day to go when the school here reopens after the long summer vacation. Having spent lavish time enjoying at home, Amaan is not in a mood to go back to school once again. Hope he catches up the routine once it starts.....

Today, I am presenting my second recipe of mushroom, the first being Mushroom Fry. This time I made it in masala gravy and it had turned out really well.....




Ingredients:
Mushrooms - 200 gms, cleaned, washed and sliced as detailed in here
Green cardamom - 2
Cinnamon - 1 inch 
Onion - 2 large, finely sliced
Ginger garlic paste - 1 tsp
Tomato - 1 small, chopped
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam masala powder - 1 tsp
Salt - to taste
Cashew nut paste - 1 tbsp
Yoghurt - 3 tbsp, whisked 
Kasoori methi/dried fenugreek leaves - 1 tsp, lightly crushed between hands
Fresh cream - 1/3 cup
Oil
I used kashmiri red chilli powder, so the nice colour 
Adjust gravy thickness as desired by adding more water