Last week I was interviewed by Smart Indian Women Magazine. Its a magazine of the WOMEN, by the WOMEN, and for the WOMEN. An excerpts from my interview: Thanks for taking the time to chat with SIW. Tell us a little bit about yourself and your blog.      Razina : Hello, my name is Razina and I’m from Uttar Pradesh, now settled in Bangalore....

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Well, this post is the first of its kind in showcasing a South Indian dish being prepared in my kitchen. I don't like idlis and neither my husband, but its my son, Amaan who eats it like a king. So idli and sambhar in my kitchen is prepared only for him. Being born in South India he automatically has taken liking to the...

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Today's recipe gives the best version of cooking goat liver or kaleji and I bet you to try it out. Earlier I had shared Mutton Liver Fry, which was prepared without any spices, equally good but here's the spicier option called Kaleji Masala or Mutton Liver Masala. You can have it with naan or roti or any flat bread of your choice. ...

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