Basmati rice is a long grain and extremely aromatic rice grown in Northern India. It is one of the best varieties of rice available in the world. The name basmati is derived from the sanskrit word Vasmati which means "fragrant". Cooking the perfect Basmati Rice is the key to having the best biryani, pulaos and fried rice. While basmati rice can be cooked...

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Being a food blogger, I'm always curious to try on making different types of food with a twist. I'm always eager to present a new dish on my dining table. It has become an obsession for me and I feel its a never ending creativity in my life. Be it sweets, desserts, drinks, starters, main course, you can find all the tested recipes...

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Qeema matar or minced meat (goat) with peas is a yummy combination and an easy to make recipe. It is a classic North India recipe of non vegetarian households and very famous in my area.   Qeema in my home is cooked in various forms, some of which I've already shared as mentioned here: Qeema Qeema Aloo Qeema Bharey Kareley Qeema bhari Mirchain Qeema...

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