How to make paneer at home

3:21 PM

  • Milk - 1 litre
  • Lime juice or vinegar - 3-4 tbsp

  • Bring milk to the boiling point
  • Add lime juice or vinegar, 1 tsp at time and stirring after every addition
  • This will curdle the milk
  • Allow it to cool, then strain the curdled milk in a cloth and run water over it
  • Wrap the cloth and squeeze it tightly. Hang it for some time
  • Shape the paneer in the form of a rectangular block and keep a cutting board over it. Also keep some heavy utensil over the board for 2-3 hours
  • Cut it into cubes and use in your recipes

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