Kesar falooda
7:13 PM
Ingredients:
- Whole milk - 1 cup
- Vermicelli (made of arrow root) - 1/2 cup, boiled for 10 minutes and immediately run cold water over it and allow it to cool
- Tukmaria seeds - 1/2 cup, soaked in water
- Tutti frutti - a handful (optional)
- Sugar - 2 tbsp
- Saffron/ kesar - few strands
- Cashews - 3-4, roasted and cut into two
- Ice cream - 2 scoops
Method:
- In a non-stick pot, add milk, sugar and saffron and let it come to a boil
- Simmer it for around 20 minutes or till it becomes a bit thick
- Let it cool and chill
- In serving glass, add vermicelli, tukmaria seeds and the milk and mix
- Add the scoops of ice cream over it
- Add the cashews and serve
2