The Recipes of India: May 2015

Capsicum Biryani | Bell Pepper Biryani

5:58 PM

You must have already tried and had capsicums in a variety of dishes like gravies, sabzi, pizzas and many fillings, but have you tried making a biryani out of it, I'm sure if you taste this biryani, you will definitely fall in love with it. The method of making is same as that of chicken or mutton biryani, but takes much lesser time...

Desserts

Mango Frozen Yoghurt | How to Make Mango Fro Yo

10:40 AM

Another mango recipe from my kitchen and this time it is Mango Frozen Yoghurt or Mango Fro Yo as I like to call it. With plenty of mangoes available here in India, this is one treat that you cannot definitely afford to miss. It is whipped up in minutes and tastes as yummy as an ice cream and is made without an ice...

Desserts

Aamras Recipe | How to Make Aamras

5:56 PM

Aamras is a very popular dessert from the states of Gujarat, Rajasthan and Maharashtra. It derives its name by splitting the word into two - Aam meaning mango and ras meaning juice, so basically Aamras means mango juice. Usually, Aamras is made using Alphonso mangoes, but you can use any sweet variety of mangoes. You can either peel and chop it or squeeze...