Mango Frozen Yoghurt | How to Make Mango Fro Yo
10:40 AM
Another mango recipe from my kitchen and this time it is Mango Frozen Yoghurt or Mango Fro Yo as I like to call it. With plenty of mangoes available here in India, this is one treat that you cannot definitely afford to miss. It is whipped up in minutes and tastes as yummy as an ice cream and is made without an ice cream maker. After taking the pics, I realised that I need to get an ice cream scooper asap to have those lovely scoop shoots. For the meantime enjoy this frozen yoghurt during this mango season.
Mango Frozen Yoghurt
Mangoes - 1 cup, peeled and chopped
Hung curd - 2 cups
Sugar - 1/2 cup, adjust according to sweetness of mangoes
Pistachios, almonds - for garnishing, optional
Method:
In a blender, add all the ingredients and blend to a smooth consistency
Cover and freeze for atleast 3-4 hours and then blend the mixture again. Repeat the process every hour until you get a creamy and soft consistency. After the last blending just refrigerate it to give a more creamier look
Scoop in individual serving bowls and garnish with chopped nuts. Serve immediately
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