Chole is a very popular dish made using kabuli chana or chickpea from the Indian state of Punjab, hence it gets its name Punjabi Chole. The kabuli chana or chickpea is boiled using tea leaves tied in a muslin cloth or a tea bag and then cooked in a spicy onion tomato gravy. It goes well with bhatura, pooris, rotis, kulchas and...

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Qeema Matar Aloo is a yummy combination of all my favorite ingredients - Qeema (minced meat), peas and potatoes. It is a very popular and flavorsome dish that can be prepared with ease. I can savor it at any time of the day. You can prepare it either dry or semi dry, as per your liking by adjusting the water quantity. ...

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Methi Chicken is an absolutely delicious North Indian Chicken Recipe. It is cooked either using fresh fenugreek leaves or using dried kasuri methi, it tastes awesome both ways. But yes, nothing can be compared with using fresh ingredients, so I end up using fresh methi leaves all the time, giving my chicken gravy an earthy flavor. I have made this chicken gravy a...

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