Ingredients:

• Chocolate - as required, cut into even small pieces

Method:

• Place the chocolate pieces in a microwave safe bowl
• Heat it on microwave medium, P50 for 30 seconds and stir
• Again place it in microwave low for 30 seconds and stir
• Repeat the process till the chocolate pieces are completely melted

Note - The bowl and the spoon used should be completely dry, no drop of water should come in contact with the chocolates or else it will be of no use