Measuring involves 2 types of ingredients:

• Dry ingredients
• Liquid ingredients

Measuring equipments for dry ingredients include:

• Cups - It comes in 1 cup, 1/2 cup, 1/3 cup and 1/4 cup measuring size
• Spoons - It comes in 1 tbsp, 1 tsp, 1/2 tsp and 1/4 tsp measuring size

Measuring equipments for liquid ingredients include:

• Clear glass or plastic cups or jars with a spout - It comes in cups, mls and ounces measurement

Below are some common ingredients and their measuring technique:

• Flour - Stir flour in the storage container. Using a big spoon, add the flour to the measuring cup. Do not shake the cup just level it up with a spatula

• Baking powder and Baking Soda - Stir in the container. Using the measuring spoon, lightly scoop it out of the container, then just level it off with a spatula
   
• Sugar - Scoop out the sugar with the measuring spoon or cup and level it off with a spatula