Aloo Paratha
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For dough:
- Whole wheat flour - 2 cups
- Salt - 1 tsp
- Oil - very little
- Potatoes - 1/2 kg, boiled, peeled and mashed
- Green chillies - 2-3, finely chopped
- Cumin Powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Salt - to taste
- Coriander leaves - 2-3 tbsp, finely chopped
Method:
- Combine well all the ingredients for making the dough with a spoon
- Add sufficient water and knead to make a soft dough
- Dab with little oil all over, cover with a wet towel and let it rest for 15-20 minutes
- Combine all the ingredients mentioned under the filling till it becomes very smooth
- Now make two small balls with the dough, dust it with flour and roll out it into very thin chapati
- Then spread the potato mixture on one layer evenly, leaving out the edges
- Dab little water to cover the entire edge
- Now place the second layer over it and press on the sides
- Press the entire paratha lightly with hand and just roll out a bit
- Heat a non-stick tava on medium high, and cook on both sides by adding ghee/butter till they turn into nice golden shade
- Serve hot with pickle or raita!!!
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Oh that is professionally done!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
Event - Flavors of Germany/Savory
Event - VFAM–Onions
thnx Soumya!!!
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