Firni
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- Milk - 1 litre
- Basmati rice - 100 gms, washed, soaked for few hours, drained and blended to a coarse powder
- Cardamoms - 6
- Sweetened condensed milk - 400 gms
- Sugar - to taste
- Almonds and pistachios - for garnishing
- In a non stick saucepan bring milk to a boil and add the whole cardamom
- Slowly add rice stirring continuously to avoid lumps
- Stir and cook till mixture thickens
- Reduce heat, add condensed milk and sugar and stir till it dissolves
- Garnish with julienne almonds and pistachios
- Chill for five to six hours and serve
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