Mutton Biryani - Shaan Masala
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- Mutton - 1 kg
- Onion - 3, finely sliced
- Garlic paste - 1 tbsp
- Ginger crushed - 3 tbsp
- Green chillies - 7-8, cut into chunks
- Shan Biryani masala - 1 packet
- Yoghurt - 3/4 cup
- Rice - 1 kg, soaked for 30 minutes and drained
- Ghee
- Green cardamom - 2
- Bay leaves - 2
- Tomato - 1
- Coriander leaves - a bunch, chopped
- Fry the onions till golden brown
- Add the mutton pieces and garlic and fry for 10 minutes
- Add the ginger, green chillies, yoghurt and the masala. Fry for another 5 minutes
- Add water
- Pressure cook till mutton is tender
- In a large vessel add ghee, cardamom and bay leaves. Add water
- Add rice and cook till 90% done
- Now in a separate vessel, apply ghee on the bottom and then layer the rice, mutton, fried onions, coriander leaves and tomato slices. Repeat the layers. Drizzle milk on top and simmer for 20 minutes
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