Ingredients:
Mutton chops - 1/2 kg
Black pepper powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric - a pinch
Ginger garlic paste - 1 tbsp
Yoghurt - 2 tbsp
Lemon juice - 1 tsp
Salt - to taste
Oil
Method:
Marinate the mutton chops overnight in the above ingredients along with 1/2 tbsp oil

In a pressure cooker, add the mutton chops along with the marinade and 1/4 cup water and pressure cook till mutton is tender

Once done, cook on high heat till all water evaporates

Then add 2 tbsp of oil and fry the mutton chops on medium heat for 4-5 minutes

Serve!!!