Custard
11:00 AM.JPG)
Ingredients:
- Whole milk - 500 ml
- Sugar - 5 tbsp
- Custard Powder - 2 tbsp heaped
- Cardamom - a pinch
- Vanilla - a drop
- Nuts/fruits for garnishing
- Mix the custard powder separately in a small bowl with about 2 tbsp of milk
- Pour the remaining milk in a pan, add sugar and bring it to boiling point, then lower the heat
- Add the cardamom and vanilla followed by the custard mixture and keep stirring until the mixture thickens, for about 2-3 minutes, then turn off the heat
- Pour into serving bowls and let it cool to room temperature
- Garnish with nuts/fruits of your choice and refrigerate till cold
- Serve!!!
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