Mutton Yakhni Pulao
8:09 PM
Ingredients:
For yakhni:
- Mutton - 1/2 kg
- Onion - 1 medium, finely sliced
- Ginger garlic paste - 2 tsp
- Cloves - 3
- Cardamoms - 3
- Peppercorns - 5-7
- Cinnamon stick - 1
- Bay leaf - 2
- Dried red chillies - 2, deseeded
- Garam masala powder - 1 tsp
- Salt - to taste
- Oil/Ghee
- Water - 2 times rice
- Rice - 1/2 kg
- Bay leaf - 1
- Green chillies - 4
- Tomatoes - 2
- Salt - to taste
- Ghee
- Coriander leaves - 1/2 cup
- Onions - 1 fried, for garnishing
- In a pressure cooker heat oil/ghee and saute the mutton pieces for few minutes
- Add ginger garlic paste and saute till raw smell leaves
- Add all the remaining ingredients mentioned under yakhni and cook for 5 minutes
- Add water and cook till meat is tender
- Strain the stock in another bowl and separate the meat. Discard all the spices
- In a pot heat ghee and add the bay leaf
- Add the tomatoes and green chillies. Cook till tomatoes turn slightly soft
- Add rice and mix
- Add the mutton pieces and the stock
- Adjust the salt and water required and cook till the rice is done stirring occasionally
- When the rice is almost done, add the coriander leaves and mix
- Garnish it with fried onions and chopped coriander leaves
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