Baba ghanoush
4:23 PM
Ingredients:
Method:
- Egg plant/ brinjal 3- 4
- Tahini paste - 5 tbsp
- Garlic - 3
- Lemon - 1
- White Vinegar - 1 tbsp
- Salt - to taste
Method:
- Roast the eggplants in oven or on BBQ grill till the skin is char coaled
- Let it cool slightly, then peel of the skin and remove the seeds
- Place it in a colander, so that any water on it is strained
- Blend all the ingredients in a mixer to a smooth paste
- Place it in a serving platter, drizzle olive oil over it and serve with pita bread
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