Whenever I'm not in mood of taking the pain of cooking  biryani, I just dish out this simple Mutton Pulao. It's really an easy to make dish which does not require extra effort. Read out below to know more....
Ingredients: 
Mutton chops - 1/2 kg 
Onion - 1 medium, finely sliced
Ginger garlic paste - 2 tsp
Cloves - 3 
Cardamoms - 3 
Peppercorns - 5-7
Cinnamon stick - 1 
Bay leaf - 2 
Dried red chilli - 2, deseeded
Garam masala - 1 tsp 
Salt - to taste 
Oil/Ghee - 6 tbsp
Water - 2 times rice or as required

For Pulao: 
Rice - 2 1/2 cups
Bay leaf - 1
Green chillies - 4
Tomatoes - 2
Salt - to taste
Ghee
Coriander leaves - 1/2 cup
Onions - 1 fried, for garnishing

Method: 
In a pressure cooker heat oil/ghee and saute the onions till it turns soft

Add the mutton pieces and saute for 5 minutes

Add ginger garlic paste and saute till raw smell leaves

Add all the remaining ingredients mentioned under yakhni and fry for 5 minutes

Add water and cook till meat is tender

Strain the stock in another bowl and separate the meat. Discard all the spices

In a pot heat ghee and add the bay leaf

Add tomatoes and green chillies. Cook till tomatoes turn slightly soft

Add rice and mix

Add the mutton pieces and the stock

Adjust the salt and water required and cook till the rice is done stirring occasionally

When the rice is almost done, add the coriander leaves and mix

Garnish it with fried onions and serve with salad/raita




Note - I was not able to garnish the pulao as hungry tummies were eying on it ... :)