Simple Tea Cake
2:42 PM
It was one of those afternoons, when Amaan has just arrived from school. I don't know what struck him, he entered the kitchen, took the bowl in which I whisk eggs and the hand blender. He started whisking the empty container and after 10 minutes of doing so broke it and alas it made its way to the garbage. This shows that his passion in whisking and mixing cake batters is more than me, as you can see in the pic, hahahaha.... This post is for all the new bakers like me, who are passionate of baking but their results do not come out well. Try this simple tea cake with detailed instructions, and I promise you that it is a no fail recipe. This particular recipe was handed over to me by Huma who blogs at Gheza-e-Shiriin. Thanks once again dear.
Simple Tea Cake
All purpose flour/maida - 100 gms
Sugar - 100 gms
Butter (Amul) - 100 gms
Baking powder - 1/2 tsp, heaped
Vanilla essence - 1 tsp
Eggs - 2 large or 3 medium
Milk - 3 tbsp, warm
Method:
Grease the baking pan and preheat the oven at 180 degrees for 5 to 10 minutes
Cream butter and sugar till pale in color
Whisk the egg till it becomes light and fluffy
In a mixing bowl, sieve maida and baking powder
Add in the butter sugar mixture and mix
Add in the egg and fold with a spatula
Add in vanila essence and milk. Mix well
Pour the batter in the greased pan and level it with the spatula giving a little dent in the center
Bake at 180 degrees for 15- 20 minutes
To check whether the cake is done insert the tooth pick in the center of the cake. If it comes out clean then its done
Notes:
Baking time can differ depending on
the ovens. You need to know your oven. This can be done by keeping a
watch while your cake is baking. Check how much your cake takes time to
bake.
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