Simple Mutton Curry Recipe | How to Make Mutton Curry
11:00 AM
Today I'm sharing the recipe of a very easy, quick and simple mutton curry that I usually make. I'm still wondering why this recipe never made its way to the blog till now as this style is most preferred by everyone at home, may be I was too lazy to click a photo and post it here, hehehe..... Finally, this recipe is up and with very less ingredients it does tastes awesome. It can be had with roti/any flat breads or rice. Look below for the detailed recipe.
Easy Mutton Curry
Ingredients:
Mutton - 1/2 kg
Green cardamom - 3
Cloves - 3
Black pepper corns - 4-5
Cinnamon - 1 inch
Bay leaf - 1
Dried red chillies - 2, deseeded
Onion - 3 medium, finely sliced
Tomato - 1 medium, chopped
Ginger garlic paste - 2 tsp
Coriander powder - 1 tsp
Kashmiri red chilli powder - 1/2 tsp
Garam masala powder - 1 tsp
Turmeric - 1/4 tsp
Salt - to taste
Oil
Method:
In a pressure cooker, heat oil and add all the whole spices
Add onions and saute till golden brown in colour
Add mutton pieces and saute on high flame for few minutes
Add ginger garlic paste and cook till raw smell disappears
Add the tomatoes, coriander powder, red chilli powder, turmeric, garam masala powder and salt. Cook till tomatoes are fully mashed up and oil separates
Add enough water and pressure cook till mutton is tender
Adjust the consistency of the gravy by adding water as required and bringing it to boil
Serve hot with roti/naan/rice
Easy Mutton Curry
Ingredients:
Mutton - 1/2 kg
Green cardamom - 3
Cloves - 3
Black pepper corns - 4-5
Cinnamon - 1 inch
Bay leaf - 1
Dried red chillies - 2, deseeded
Onion - 3 medium, finely sliced
Tomato - 1 medium, chopped
Ginger garlic paste - 2 tsp
Coriander powder - 1 tsp
Kashmiri red chilli powder - 1/2 tsp
Garam masala powder - 1 tsp
Turmeric - 1/4 tsp
Salt - to taste
Oil
Method:
In a pressure cooker, heat oil and add all the whole spices
Add onions and saute till golden brown in colour
Add mutton pieces and saute on high flame for few minutes
Add ginger garlic paste and cook till raw smell disappears
Add the tomatoes, coriander powder, red chilli powder, turmeric, garam masala powder and salt. Cook till tomatoes are fully mashed up and oil separates
Add enough water and pressure cook till mutton is tender
Adjust the consistency of the gravy by adding water as required and bringing it to boil
Serve hot with roti/naan/rice
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