Tips for easy cooking
4:12 PM- After boiling noodles/ pastas, run them under normal cold water. This way they will loose their stickiness
- To keep chillies fresh for a longer duration, remove the stems before storing
- To prevent oil from splashing, sprinkle some salt in the frying pan
- Soak potatoes and egg plant in water after cutting to avoid discoloration
- Wrap fruits and vegetables in newspaper and store in fridge to keep them fresh for long
- Always fry the masala on low flame, so that it retains colour and taste
- In order to increase the gravy, always add hot water
- Whenever curd is to be added to the gravy, always beat it and add gradually on a very low flame
- When boiling milk, add little water to the base of the vessel to avoid the milk from sticking to the bottom
- To keep raisins fresh for long duration, store them in an airtight container in the refrigerator
- To peel tomatoes easily, put them in boiling water for 30 seconds and immediately immerse them in cold water
- To make onions turn brown faster while sauteing in oil, add a pinch of salt to it
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