Spinach Pulao
12:18 PM
Ingredients:
- Rice - 1 1/2 cups, washed and soaked for 30 minutes
- Spinach - 2 cups, finely chopped
- Potatoes - 2, peeled and cubed
- Peas - 1/2 cup, boiled for 5 minutes and drained
- Oil - 4 tbsp
- Onions - 2, chopped
- Cumin seeds - 1 tbsp
- Pepper - 1/2 tsp
- Cinnamon - 2 sticks
- Cloves - 2
- Cardamom - 2
- Coriander leaves - 2 tbsp, chopped
- Green chilli - 1 chopped
- Turmeric powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Garlic paste - 1/2 tsp
- Yoghurt - 1 tbsp
Method:
- In a pot heat oil, add the cumin seeds, pepper, cinnamon, cloves and cardamom and let them splutter
- Add onions and fry till translucent
- Add the turmeric and coriander powder, fry for few minutes
- Add the garlic paste, green chillies, potatoes and peas and fry for few minutes
- Then add spinach and yoghurt and cook till the moisture dries up
- Add water and salt and let it simmer
- Once the water starts boiling, add the drained rice
- Sprinkle a little coriander and stir and cook till done
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