Ingredients:
Raw peanuts - 1 cup
Gram flour/besan -3 tbsp
Sooji - 1/2 tsp
Red chilli powder - 1 tsp, adjust according to taste
Salt - 1 tsp, adjust according to taste
Oil - for frying



Method:

In a mixing bowl, add the peanuts

Add all the ingredients except oil. Toss well

Add 2-3 tbsp of water, 1 tbsp at a time and mix well

Heat oil in a kadhai, add the peanuts and deep fry over low flame for 5-7 minutes

Remove and let it cool

Store in a jar and munch...