Salaam all…

This is Rafeeda from “The Big Sweet Tooth” (http://sweettoothraf.blogspot.com). The time when Razina published her desire to have guest posts related to baking, I thought I would contribute. Why? Because I love to bake! More than eating the final product, it is the whole feeling that thrills me – putting together all the ingredients, following the steps, beating the wet ingredients, whisking the dry ingredients, preheating the oven, greasing the baking pan, testing the batter if it is sufficiently sweet, pouring the final mix into the pan, sneaking into the oven to check how the cake is faring, and the best and the foremost, the heavenly smell that spreads across the house when the batter is baking!

As of now, I am on a baking ban, thanks to my umma who thinks baking is all about adding on empty calories. However, I still manage to sneak in at times and then explain her that not all baking is bad!

OK, I thought I would offer Razina a very easy, quick fix muffins. I have to make a confession – I love eggless bakes. Yes, bakes with eggs always taste better but for quick bakes, eggless is always a good option. The main thing is that you don’t need to beat eggs for so many minutes – I am plain lazy! Hehe…  If the recipe calls for eggs, I check as to the beating time for the eggs. You see here, there is hardly any beating involved. I found this recipe during my google searching on my phone, unfortunately do not remember the reference! It’s so easy, it hardly takes 10 minutes to mix and put together the batter and within 45 minutes, you have the muffins ready with you… So off to the recipe…




Ingredients (makes 12):

Method: